ON THE MENU: CHRISTMAS ROSE COCKTAILDecember 8, 2015
With Christmas just around the corner, we teamed up with London cocktail bar, Cahoots to get crafty and shake up some festive cocktails. Get your cocktail set at the ready and whip up a tasty storm.
40 ml Russian Standard Vodka
15 ml Rose liquor
10 ml lemon juice
3 teaspoons hibiscus marmelade
Garnish: lavender, dry rose, pink powder
1. Fill a tumbler full of ice and squeeze the lemon over ice.
2. Add 3 teaspoons of hibiscus marmalade
3. Add 15ml rose liquor
4. Add 40ml Russian Standard Vodka
5. Garnish with pink powder, dry rose and lavender